Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...

Blend the ingredients. Lightly crumble enough feta until you have 1/2 cup (save the brine, if you have any) and place it in a food processor or blender. Add 1/2 cup cottage cheese and 1 garlic clove ...

There is no research evidence that Himalayan salt “heals,” “balances blood pressure,” or is healthier than regular salt. It is more expensive, looks nicer – but from a health perspective, it has no ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

Discover North Carolina dishes with surprising town-inspired origins, edible postcards from small towns you’ve probably never ...

The green salad in this recipe calls for two types of greens, turnip and mustard. A mess of greens, whether they be turnip, ...

Garnishes like bacon, capers, jalapeno or olives can be used, or just keep it simple with a dusting of paprika ...