There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

If you've ever prepared a classic pizza dough or some gooey chocolate chip cookies, you may notice that many recipes don't just call for salt –– they specify a specific kind as well, especially kosher ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

If you're looking to add a few new staples to your pantry, who better to take inspiration from than Molly Baz, recipe developer and two-time New York Times bestselling cookbook author. After ...

This smoky tortilla soup recipe builds layers of flavor with sautéed onions and garlic, chipotle chiles in adobo sauce, ...

Blend the ingredients. Lightly crumble enough feta until you have 1/2 cup (save the brine, if you have any) and place it in a food processor or blender. Add 1/2 cup cottage cheese and 1 garlic clove ...

But, according to this view, high sodium intake by itself won’t necessarily increase your risk of hypertension, especially if ...

Bacon-Wrapped Filet Mignon with Cowboy Butter is a steakhouse-style dinner that’s surprisingly easy to make at home.

This time, Meyer lemons are the featured ingredient. When I see them at the supermarket, into the shopping cart they go. They ...

Chef Joanne Chang shares her quick and easy recipe for a batch of scallion pancakes, complete with a vinegary sesame-soy ...

2. In a large skillet or cast-iron pan, warm the oil over medium-high heat until shimmering. Season both sides of the tofu ...

A new year is often challenging. Despite knowing we should throw out old, bad habits along with the New Year's Eve party ...