Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...

Hyperuricemia is when you have too much uric acid in your blood. This condition can lead to health problems such as gout and kidney stones.‌ Around one out of every five people has a high uric acid ...

Eating a diet rich in nuts will not raise your uric acid levels because nuts are not high in uric acid. In fact, a 2023 study using data from the National Health and Nutrition Examination Survey found ...

For most of us, if we’ve heard of uric acid at all, it’s only in relation to gout — a painful form of arthritis that occurs when uric acid builds up in the blood and forms tiny, needle-like crystals.

Eating high-purine foods, sugar, and alcohol during festivals increases uric acid production and slows its removal Hydration, low-purine foods, and activity help keep uric acid levels balanced ...

Gout affects around 9 million Americans, and around 50% of those with gout will have their first attacks begin in the big toe. The severity of gout will depend on the individual, but, on average, ...

Gout and type 2 diabetes are different conditions, yet researchers have found a link between them. Gout is a type of arthritis that may occur when uric acid crystals, a natural byproduct of your ...

Kidney stones often start with everyday foods. These eight surprises include spinach, almonds, beets, black tea, dark ...

Uric acid was once dismissed as mere metabolic waste, but today it is understood as a potential sign of danger in your body. Recent studies show that uric acid doesn’t just exist in the bloodstream; ...

How does one develop gout? Gout is a metabolic disease caused by excessive uric acid crystals. When they are in excess, they deposit in tissues, most times in the joint(s) which later cause ...

Some people who smoke may have a lower risk of gout, but nicotine isn’t necessarily the reason why. If your gout risk is reduced while smoking, it may have more to do with the complex relationship ...