New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

What are rocket leaves and why are they trending? Discover 8 science-backed health benefits of this peppery supergreen and ...

HRG reviewed 12 products in the health category, 125 items in the wellness sector and 92 products in the beauty aisle to see ...

Salt makes ice melt more quickly, making it a life-saver in winter — yet it can also cause major damage to your floors ...

The connection between what happens on the surface and what happens underneath was explained in a recent webinar focusing on ...

It’s no secret that most people eat too much sodium per day. Learn more about the recommended amounts of sodium per day for children and adults.

Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...