A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

For this video, I am going to be making some laughing gas, aka nitrous oxide. Then, I'll be using it to carry out the classic ...

New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are ...

What are rocket leaves and why are they trending? Discover 8 science-backed health benefits of this peppery supergreen and ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

HRG reviewed 12 products in the health category, 125 items in the wellness sector and 92 products in the beauty aisle to see ...

Salt makes ice melt more quickly, making it a life-saver in winter — yet it can also cause major damage to your floors ...

Some breakfast staples that seem like smart choices can quietly strain your arteries. Experts explain which meats to ...

The connection between what happens on the surface and what happens underneath was explained in a recent webinar focusing on ...

It’s no secret that most people eat too much sodium per day. Learn more about the recommended amounts of sodium per day for children and adults.

Human activities add large quantities of nitrogen to the environment, much of which gets washed into streams and rivers.