James Beard Award D.C. winner
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Frasca Food and Wine in Boulder, which already had a Michelin Star and two James Beard Awards, won the James Beard Outstanding Restaurant Award, one of, if not the most coveted, awards in the food and beverage industry.
Kim is the third Rhode Island chef to win the award, following Sherry Pocknett in 2023 and Johanne Killeen and George Germon in 1993. Other Rhode Island finalists included Oberlin for Outstanding Restaurant,
Arjav Ezekiel's James Beard Foundation award represents the first time an Austin restaurant professional has won the prestigious national award for
The James Beard Foundation Restaurant and Chef Awards are less than a week away, and Cindy Wolf has received her 25th nomination — this year, for her fine dining, Lowcountry-inspired restaurant