Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

A multistate outbreak of Salmonella Oranienburg infections tied to Emek-brand Pistachio Cream has sickened four people across two states, according to an ...

At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been ...

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may ...

A salmonella outbreak has triggered a recall of 1.7M brown organic and cage-free eggs sold at major stores. Here's how to ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

Eggs contaminated with salmonella were distributed by the August Egg Company in 9 states, infecting dozens of people.

Salmonella outbreaks are fairly common but they are usually controllable. Micrograph by A. DOWSETT, NATIONAL INFECTION SERVICE/SCIENCE PHOTO LIBRARY Such outbreaks are fairly common: The U.S ...

The Department of Health and Human Services is requesting $72 million for food safety efforts at the Centers for Disease Control and Prevention in fiscal ...