March saw us obsessing over a retro-cool Japanese toaster, a confetti cutting board, an addictive snack mix, and the new ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Fedora, which closed during the pandemic, was a West Village restaurant that’s seen multiple caretakers over the decades, most recently with Gabriel Stulman and his hospitality group, Happy Cooking ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Other notable Dallas openings include a four-story restaurant Downtown and a Mexican grill on Lower Greenville ...

The Korean grocery store has long had a loyal following but more recently became a household name — even in Las Vegas — for ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

Los Angeles is a city teeming with burger joints. This very website will tell you where to find the best burgers in LA and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

The post goes on to say the Haight Street location just had a hard time bringing in enough foot traffic. That said, the ...