Studying overseas creates a whole new world of opportunities. Among the most exciting things is experiencing other cultures; ...

The integration of technology in Japanese dining is reshaping the way traditional experiences are offered. As Japan's ...

Shiro Ika is a term used in Japan to refer to certain types of squid, particularly those with a white or translucent ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

During recent times, Japan remains one of the leading countries that uses modern technologies to transform daily living. This technological advancement has become most prominent in the restaurant ...

Okinawa’s warm climate allows it to be enjoyed year-round, not just in winter. The region boasts numerous oden specialty restaurants and izakayas dedicated to this dish. While its exact origins remain ...

Everyone, have you had a cream soda this year? Have you had one yet? Really? Are you okay? Is summer over? Or rather, has summer even started yet? The fizzy soda takes your rich, iced mouth to a ...

Imagine stepping into a serene space where the hustle and bustle of daily life fades away. The Japanese tea house embodies tranquility and mindfulness, inviting us to savor the moment over a cup of ...

Japanese cuisine has captivated food lovers around the world, blending simplicity with exquisite flavor. As we explore the global influence of this culinary art, we can’t help but notice how ...

Makomo take is a unique seasonal ingredient in Japan, prized for its delicate sweetness and crisp texture, similar to bamboo shoots and asparagus. Though not as widely known as other vegetables, it ...