Cultivated meat is still referred to by an array of names, from 'lab-grown' to 'cell-cultured' – a new poll spotlights the most appealing way to describe it to consumers.
A coalition of plant-based food stakeholders is calling for €3B in research and innovation funding to rebalance Europe's protein supply over the next decade.
Harnessing the world's most abundant protein from duckweed, US startup Plantible Foods has secured a 'no questions' letter ...
After fulfilling its 2025 target of aligning its sales with the Dutch dietary guidelines, Lidl Netherlands has set a new goal ...
Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of ...
Cultivated meat is at a critical juncture – some of the leading companies speak to Green Queen about their plans for 2026, and the industry's future.
The Polish health ministry has officially published new regulations that will guarantee access to plant-based meals in schools and ramp up food waste reduction strategies.
The US Departments of Agriculture and War have signed an MoU to elevate agriculture into the national security framework, with a focus on novel technologies.
Driven by intense lobbying and the rise of the far-right, the EU spends over 500 times more CAP subsidies on beef and dairy than plant-based foods like legumes and nuts.
US startup Joyn Foods has earned K-12 approval in South Carolina, enabling it to sell its mycelium-enhanced blended meat to schools across the state.
India produces 250,000 biotech and engineering graduates a year, but the alternative protein industry still struggles with job-ready talent. Here's how to plug the gap.
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