In the last year, Stefano Secchi lived through every chef’s nightmare: His Flatiron restaurant, Massara, was starting to hit ...

Scott Semler Capitaine, a new “seafood tavern” that opened in June. Photo: Scott Semler A healthy republic suds itself at ...

A study from earlier this year looks at how food media has influenced the behavior of real-world chefs. Photo: FOX A study from earlier this year looks at how food media has influenced the behavior of ...

Carla Lalli is ready to talk about everything.

“We have a strong belief that there should be an oyster bar in every neighborhood, if not on every corner, of New York City,” says Nialls Fallon, who is opening Zig Zag Oyster Bar with his partners, ...

Kim is set to open Bar Chimera on April 18. Photo: Clemens Kois Kim is set to open Bar Chimera on April 18. Photo: Clemens Kois In the nine years since he opened Cote, the Flatiron District mash-up of ...

Much like the recent burst of new bakeries that have stoked a fervor for croissants, conchas, and cinnamon rolls, pizza has also found itself in the middle of a renewed hype cycle, where lines and ...

The thing about Paris is that it never ages — like great cheese, it is pre-aged. Innovation burbles where it finds a foothold, and the city is no more immune to fads than anywhere else (voilà, the ...

Soltner, his wife Simone, and the staff at their restaurant, Lutèce, in 1984. Photo: Susan Wood/Getty Images Soltner, his wife Simone, and the staff at their restaurant, Lutèce, in 1984. Photo: Susan ...

Chefs on Bunk Beds, Bartenders on Boats Think the housing market in the Hamptons is out of control? Try being a seasonal food worker.

Alexia Duchêne and Ronan Duchêne Le May are the wife and husband behind the new restaurant. Photo: Andrew Bui Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction ...

Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images Hamilton, at Prune in 2011. Photo: Jennifer S. Altman/The Washington Post/Getty Images “He” in the formulation is ...