This Food for Life Diabetes Initiative series provides the knowledge, tools, and lifestyle strategies to help individuals reduce the risk of developing diabetes, and to manage and even reverse the ...

UK Biobank, one of the world’s most comprehensive datasets of human biological and health information, has scanned the bodies ...

Cool off this summer with refreshing, plant-based treats straight from our Food for Life instructors! From fruity smoothies and creamy popsicles to frozen bites and no-bake snacks, this collection is ...

Fast food like cheeseburgers, fried chicken, and pizza shouldn’t be sold in hospitals, say most Americans in a new Physicians ...

A national medical ethics group is praising St. Elizabeth Youngstown Hospital for replacing live animals in its surgeon ...

Washington, D.C. – In a historic move, the U.S. National Institutes of Health (NIH) announced today that it will no longer seek research proposals exclusively for projects involving animals.

A new study from the Physicians Committee, published in the American Journal of Lifestyle Medicine, found that online education and support sessions can effectively help people with type 2 diabetes ...

WASHINGTON, D.C.—Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health risks associated with beef tallow, which is high in saturated ...

WASHINGTON, D.C.—Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to new research by the Physicians Committee ...

WASHINGTON, D.C.—A national medical ethics group is heralding a decision by the U.S. Securities and Exchange Commission to reopen an investigation into Elon Musk’s brain-computer interface company, ...

Anthony Dissen, EdD, MPH, MA, RDN, CPH, a registered dietitian nutritionist, health educator, and public health researcher, shares his thoughts in this Q&A with the Physicians Committee on why ...

Colorectal cancer is one of the most common cancer types, but new research compiled from a series of studies of legume consumption and cancer risk showed a significant protective effect of eating ...