Phosphorus availability in soils is low due to its strong retention by inner-sphere complexation on minerals in the clay fraction with pH-dependent charges, such as goethite. On the other hand, sulfur ...
The aim of this work was to study the production of polyhydroxyalkanoates (PHAs) by Bacillus subtilis and Escherichia coli isolated from the industrial contaminated soil samples using cane molasses as ...
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Phosphorus (P) activation is a major challenge for agriculture on tropical soils like Ferralsols in East Africa, mainly due to soil acidity and high mobility of aluminium (Al). Strategies such as ...
Abstract: This work’s goal was to separate pectins from the peels of two varieties of Cameroonian mangos, Amëliore´e and Mango. Ammonium oxalate, deionized water, and HCl were the three extraction ...
Liman and her team of researchers published their findings earlier this month in the journal “Nature Communications.” They wrote in the introduction to the study that ammonium — and its gas, ammonia — ...
Share on Pinterest Researchers say the new sixth taste activates a strong sensation in receptors that detect sour tastes, which could be a survival mechanism. Rich Legg/Getty Images Researchers say ...
Scholars have discovered evidence of a sixth basic taste. The tongue responds to ammonium chloride, a popular ingredient in some Scandinavian candies. The OTOP1 protein receptor, previously linked to ...
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