Having some chowder on a cold day is a great way to warm yourself up. Take a look at the different types of chowders, from ...

Deshko adds that traditionally, sea moss has been boiled into a gel and used in foods or as a natural remedy. However, ...

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April 2027 – 10 days  Register for 2027 and we will contact you when confirmed details, including dates and prices, are available. Embark on an extraordinary journey through Bolivia’s breathtaking ...

Himalayan pink salt continues to be a trendy food, which many people enjoy due to its attractive pink color and larger crystals. From its origins in ancient seas to its uses in today’s kitchens, it’s ...

A new restaurant, Sea Salt Fry Company, is scheduled to open in Wells, Maine, in December. The menu will focus on various types of French fries, but will also include burgers, sandwiches, and other ...

An ongoing push for “natural food” above all else has led consumers to make well-intentioned if sometimes misguided choices. Case in point: Iodine deficiencies are on the rise and it could have ...

LOS ANGELES, Nov. 13, 2025 /PRNewswire/ -- Celt Salt, a wholly-owned subsidiary of Nature's Pantry, a Southern California-based natural foods startup, officially launches today with a mission to make ...

Use BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.

The Dead Sea isn’t just the saltiest body of water on Earth—it’s a living laboratory for the formation of giant underground salt deposits. Researchers are unraveling how evaporation, temperature ...

A day at the beach can do wonders for your soul—and your strands. Sure, it may leave your skin feeling tight, but there’s nothing like a dip in the ocean to leave your hair looking perfectly tousled ...