Genetic testing this year shows 33% of shrimp served at Louisiana restaurants are being mislabeled as ‘wild-caught’ from the Gulf, when they are actually imported from over-seas. It shows imported ...

Undercover seafood testers sampled restaurants in Shreveport and found the highest shrimp fraud rate they have recorded to ...

Sure, you can get the Cajun and Creole soup pretty much anywhere in the country. But the Gumbo Belt has the best.

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...