Half Liter Brewery occupies a sleek structure with outdoor dining that hums with activity. The deck space forms the ideal ...

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The day of: Preheat the oven to 300°F. Remove the pork from the fridge, brush off any extra rub and discard the juices. If not already on one, place the pork in a baking dish. Roast for six hours, ...

Tender, juicy, tangy, and perfectly spiced, this braised pork recipe makes for the perfect weeknight dinner, served simply ...

At this LES ramen shop, the namesake tsukemen comes with cold noodles that you dip in a warm broth, which tastes like it’s ...

With familiar Northern Thai dishes and midnight karaoke, the new restaurant could end up being one of Portland's biggest ...

The Peruvian-born, Melbourne-based chef reveals his top food finds, tracing a delicious path through the cities he has called ...

This tomatillo-braised pork shoulder is designed to be as effortless as it is flavorful, made simply in the slow cooker with jarred tomatillo salsa. Turning the pork into sliders on grilled buns is an ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

I don’t know if it's the bitter cold dark mornings or the cheerful twinkling lights sparkling from our Christmas tree, but all I want is to be cozy at home. Give me all the warm soft blankets, hot ...

1. Add the pork shoulder slices to a mixing bowl. Add all of the ingredients except the bbq sauce and mix thoroughly. Cover and place in the fridge for at least 2 hours up to overnight. 2. Preheat ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...