A seven-dish menu, inventive cocktails and top DJs make this Business Bay venue a polished alternative to buffet-heavy family ...

Now may not be the time to whip up your favorite cold salads or overload on the “L” in your BLTs. But fret not, because ...

Beef chuck and chiles are the stars of Kenji’s quick pressure-cooker version of this Tex-Mex staple. Seared whole chunks of beef and a blend of dried chiles provide maximum flavor in just 30 minutes.

Grilling over charcoal brings heat and distinctive smokiness to meat. That makes it a favorite method in the cookbook “Canal ...

This easy winter braise does double duty. Cook once to enjoy with creamy mash, then spin tender leftovers into a rich ragu or crisp, cheesy quesadillas. Fall-apart tender and full of rich, savoury ...

On this month’s Socially Transmitted, KBIA's Najifa Farhat and Rebecca Smith look at beef tallow — what it is in the first place and how it can impact cardiac health. Farhat spoke with Dr. Jacob ...

Epis is a foundational Haitian green seasoning, and it plays really well with slow-cooked dishes. Epis-braised beef is so good because the fresh herbs, alliums and peppers infuse the fat early, ...

FARGO — With Cinco de Mayo just days away, I’m celebrating early with this Oven-Braised Mexican Shredded Beef. Cooked low and slow in a citrusy, spice-infused broth, the beef becomes tender and richly ...

While red wine seems to be the wine of choice when it comes to cooking beef, chef Peet is a big believer in white wine. This is because the bulk of his professional training was spent in the kitchens ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred In an earlier era, the American Heart Assn. and ...

New nutrition guidance from the American Heart Association advises getting protein from plants rather than meat, choosing low-fat or fat-free dairy and using olive, soybean and canola oils instead of ...

Some meals just feel special. The kind you usually save for a Sunday dinner when you have hours to let something bubble away on the stove. But what if that same rich, slow-cooked comfort food could ...