Participants at an industry interface meeting organised by the ICAR-Directorate of Cashew Research in Puttur, Dakshina Kannada district, on Wednesday said cashew apple, which is currently being wasted ...

The Directorate of Cashew Research (DCR), under the Indian Council of Agricultural Research, at Puttur by joining hands with Karnataka Veterinary, Animal and Fisheries Sciences University (KVAFSU) is ...

Explore a delicious collection of healthy and comforting recipes perfect for everyday meals and snacks. From a hearty roasted tomato white bean stew and warm broccoli crunch salad, to sweet treats ...

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

Kollam district panchayat budget for 2026-27 fiscal year focuses on comprehensive development with a special emphasis on sustainable infrastructure, agriculture and health.

With healthy flowering and favourable weather so far, farmers across Goa are pinning hopes on a strong cashew harvest to revive incomes hit by last year’s poor yield. Bhiva Parab After a ...

Easy turkey meatloaf was a big hit this week, as were cashew butter chicken korma and beef tagine with green beans and olives.

With India’s raw cashew nut (RCN) production remaining at around 0.7 million tonnes (mt) per annum despite the country having a cashew processing capacity of 3 mt, the Union Government’s budget ...

enzyme immobilization; Candida antarctica lipase A; cashew apple bagasse; Taguchi method The literature does not report the modification of cashew apple bagasse with vinyl sulfone groups aimed at ...

The other day we realized that, nine times out of ten, we were making the same salad over and over again. We’re not saying that leafy greens, tomatoes and goat cheese, topped off with some olive oil, ...

Barbie Cervoni, MS, RD, CD/N, CDE, is a registered dietitian (RD) and certified diabetes care and education specialist (CDCES). She has spent most of her career counseling patients with diabetes, ...

Bengaluru: Scientists from ICAR–Directorate of Cashew Research (DCR), Puttur, have developed and patented a jaggery made from cashew apples — a fruit that often goes to waste after the extraction of ...