A longtime cattle exhibitor says commercial beef producers and show competitors can learn from one another. Kim Carney Rhodes ...

U.S. commercial red meat production was up in January 2025. The USDA says total production of 4.885 billion pounds was 2% above January 2024, with beef production gaining 4% to 2.37 billion pounds and ...

The price of beef could be rising at the grocery store with experts saying Oklahoma’s drought is part of the problem.

It is important to understand how carbon programs work and where they are finding their role in the beef industry.

In the bustling cattle barns of Doudian Hengsheng Livestock Breeding Center, one of Beijing's largest and most technologically advanced beef cattle farms, rows of robust black Angus and golden-red ...

As attempts to ban cultivated meat heat up in the US, Nebraska and South Dakota's bills are facing opposition from some ...

The prospect of banning the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king, ...

The population of cattle in the U.S. is dropping, as the price of beef remains high. The numbers in the U.S. are at the ...

Top Producer Women in Agriculture Award winner Kimberly Ratcliff wanted a life in New York City, but soon found herself ...

The Federal Government has announced the establishment of a gene bank to preserve the genetic makeup of indigenous livestock breeds, ensuring their sustainability for future generations. The Minister ...

A multi-million dollar settlement could greatly impact Montana. JBS Foods has agreed to pay $83.5 million to settle ...

Would you eat a burger made from cow cells over a regular hamburger? It’s a question at the heart of a debate over whether to ...