From tiki drinks to simple spritz riffs, these delicious mocktail recipes add flavor, color and excitement to Dry January.

A 2002 issue of The Dickinson Press brings three Irish-heritage inspired recipes from Gail Ebeltoft, including cheese puffs, ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

In Eaton's recipes, a single ice cube finishes the drink. This is an unconventional addition for a classic Champagne cocktail ...

Sipsmith is a small-batch made London Dry gin made in England. Ketel One is a vodka made in the Netherlands. St-Germain is ...

The savory cocktail is great for any occasion, but it works especially well as a hair-of-the-dog drink. We spoke with top bartenders and mixologists to gather the best damn recipes you can make at ...

Gin and mint are such a power couple, especially when paired with ultra-refreshing, oh-so seasonal blood orange. "Just add liquor and a healthy dose of bubbly to the simple blood orange syrup and ...

This apple cider cocktail just might be the drink of fall — and it also happens to be Martha's favorite Thanksgiving cocktail. Sometimes she calls it a cider bourbon smash or a sour — whatever you ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. A new cocktail lounge in downtown Detroit whose name pays ...

Nothing beats a cup of warm, spiked apple cider on a cold day. This version is made even cuter and more festive by serving it up in cups made from hollowed out apples! Who would have thunk it? Serve ...

The Obituary cocktail has three main ingredients: gin, dry vermouth and absinthe. Then, there's room for interpretation. Courtesy Neal Bodenheimer, Cure Serves 1 1.5 ounces Plymouth Navy Strength Gin ...