The best way to use leftover spiral ham! This quick, recipe transforms cooked ham into a creamy, flavorful salad using mayo, celery, dill, and dijon mustard. Perfect for a budget-friendly, no-cook ...

Lunch box burnout is very real. Whether you’re doing the prepping yourself or supporting your kids in their own lunch packing ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

It's easy to find yourself boxed into making the same dishes for Easter every year. Even if you aren't sick of serving ham or lamb, you might want to mix up how you cook the centerpieces of the meal.

Put ham, celery, chopped onion into a food processor Season with a bit of fresh black pepper. Pulse to mince. Combine 1/2 cup mayonnaise, pickle relish, 1 mustard, and salt and pepper in a large bowl.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...