Any serious distillery uses glass bottles for the good stuff. The reason is as much about aesthetics as it is about chemistry ...

For roughly the last 30 years, most California wines have had alcohol levels that were too high for me. I was reared when most of the wines in the world were about 12.5% alcohol; anything higher was ...

A very small number of people can naturally experience symptoms of intoxication despite not consuming any alcohol.

One of Scotland's smallest distilleries is working with Heriot-Watt scientists to find out whether aluminum could replace ...

The Glenlivet has brought back its Small Batch Collection after a period away from shelves, introducing three aged single ...

A new interdisciplinary study from BYU, opens an angle of neuroimmune research that could potentially lead to better medical ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

Liver enzymes that break down alcohol become less efficient with age, causing people to feel the effects of alcohol faster ...

“We found that gut bacteria, including Escherichia coli and Klebsiella pneumoniae, ferment sugars into ethanol in the ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Humans have a long history with alcohol—we’ve been making and ...

A new study suggests that pouring a third drink could mean trouble for your brain. Harvard researchers have found that people who drink three or more alcoholic drinks a day may suffer a stroke more ...