Korean Air rebrands for the first time in 40 years with a simplified new look by Lippincott designed to reach global ...

Last year gave us plenty of food for thought when it came to food and drink trends. Who can forget the fascination with ...

UH Food Drive Games (From L-R: Coach Charlie Wade, UH Men’s Volleyball Coach; Amy Miller, President & CEO, Hawai’i Foodbank; Lt. Governor Sylvia Luke; Mayor Rick Blangiardi; Lois Manin ...

The initial logo was straightforward and utilitarian – nothing fancy. This was the mid-60s America. Fast food was booming, and McDonald's and Burger King expanded rapidly. The original logo reflected ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar business: Raising Cane's.

The popular event, organised by Falkirk Delivers, continues to grow thanks to a £4750 grant from the Regional Food Fund, supporting new traders, promotional efforts and a fresh new look. A brand new ...

The move is the latest chapter in the success story of the Al Aseel restaurant business, which has expanded across the city, and even into airline food and supermarket products. With new ...

In best conditions, though, you can fast charge your iPhone from empty to 50% in 30 minutes, with a full 100% charge in about 2 hours. The iPhone 16 and iPhone 16 Pro support fast charging speeds ...

Though most items at fast food restaurants are high in carbs, there are several options that can fit into a low carb diet, including salads, bunless sandwiches, and burrito bowls. Sticking to a ...

Take your pick of these communal barbecue feasts, speedy venues for solo bowls, and surprising backstreet finds where drinks and food go hand-in-hand. From three-hatted fine diners to budget ...

But restaurant kitchens have not been idle, with flavor mashups getting some play in everything from ... Street tacos are making news at Tijuana Flats. The fast casual is bringing back its Carne Asada ...

Three in four Americans confess to consuming fast food at least once a week even though the convenience cuisine is often packed with calories, sodium and saturated fat with little to no essential ...