We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Just like aluminum pots, cast iron skillets are one of those kitchen tools that need a little TLC to get the most out of them ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Every home cook needs a go-to pan for everyday meals, so we asked the professionals for their top recommendations. Shop their favorite skillets and sauté pans from All-Clad, Lodge, Staub, and more, ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...

“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...