New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her ...

The new FINEX 10” Griddle maximizes our famed machined smooth cook surface, offering more cooking room without taking over your stovetop. Low ½” sidewalls with a shallow channel surrounding the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." American cast-iron producer Lodge has been making cookware since 1896; the company's foundries are still ...

Cast-iron skillets are a go-to piece of cookware for professional chefs and home cooks alike. They are a jack of all trades — you can use them to sear thick cuts of meat, pan-fry hearty vegetables and ...

What’s the difference between cheap and expensive cast-iron cookware? Cast iron is a multi-talented piece of cooking equipment unmatched for its versatility. You can use a traditional cast-iron ...

When looking for new cookware, many folks are left with the classic conundrum of whether to buy a cast iron skillet or a nonstick skillet. Both these materials have their pros and cons, so picking the ...

We don’t always have the answers, but we have some people on speed dial who do — which is why we present to you our series FYI where we have experts explain if lip balm is actually bad, how often you ...