Let's be real, most of us have been guilty of judging the frozen food aisle. It's easy to assume that fresh is always better.

When it's time to cook your frozen vegetables, you don't want to end up with a bland, mushy mess. Here's what you can do to ...

Green peas are truly a versatile vegetable. It can blend with almost anything – from curries, salads to soups. But those who ...

Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...

Your parents may have told you that it's important to eat your peas. They're right, it turns out. Peas contain a number of vital nutrients, from fiber and plant-based protein, "which can help keep you ...

(NEXSTAR) – A New York-based company is recalling multiple lots of frozen vegetables after sampling done in Pennsylvania tested positive for Listeria monocytogenes, a bacteria that can cause ...

Neglected by science and at risk of being forgotten, a hardy pea nurtured for centuries in the Indian Trans-Himalaya survives better in harsh mountain conditions, and packs more nutrition than the ...

The Food and Drug Administration (FDA) is alerting the public via its recall website to be on the lookout for bags of frozen vegetables, due to possible contamination from listeria. New York-based ...

Rebecca Corbett receives funding from The Japan Foundation. She is affiliated with the Urasenke School of Tea through membership in the Urasenke Tankokai Los Angeles Association. The powdered drink ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...