A quick blanch and a bubbly batter turn fresh green beans into crispy, golden fried green beans with a shatteringly light ...

When you hear about problems cropping up in the food manufacturing process, this doesn't seem to be a common one.

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

In late 1955, as Bill Haley was helping us rock around the clock and Sinatra and Brando were our favorite “Guys” at the box office, Americans had no idea what was about to hit them — something so big, ...

Save time by making this version of the iconic green bean casserole with fresh mushrooms in advance. A recent survey ranks the beloved green bean casserole ranks among its top five Thanksgiving side ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

I was surprised to learn that Dorcas Reilly, Campbell’s Soup home economist who created the Green Bean Casserole in 1955, developed it as an everyday side dish, according to the company’s website. It ...

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

Green bean casserole, a classic Thanksgiving dish, is being served in millions of American households. Columbus restaurants are elevating the traditional recipe with high-quality, gourmet ingredients.

Many of us grew up with the traditional Thanksgiving side of the green bean casserole made with canned mushroom soup and crispy fried onions on top. Jessica made her own version of the classic, with a ...