If you don’t want this dish to have too much of a celeriac flavour you can replace half of the celeriac with potatoes (sliced very finely). It’s also good made with half potatoes and half parsnips – ...

What exactly is this traditional Scottish dish, where does it come from, and why on earth is it called “skink”? Here's all you need to know.

What exactly is this traditional Scottish dish, where does it come from, and why on earth is it called “skink”? Here's all ...

Veggies: Onions, celery, carrots, tinned tomatoes, leek, dried herbs This pie is excellent for freezing and can be easily batch-cooked and prepared in portions. They can be later thawed and reheated ...

Spring may be on the horizon, but there's still a definite chill in the air making this a perfect time for a proper one-pot dinner. These comforting classics are hearty, flavour-packed and designed to ...

I’m always chatting to guests at the cookery school about cooking fish with confidence, and it’s no surprise that our Masterclass in Fish and Shellfish is the one that sparks the most questions. Fish ...

Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a great natural smoked haddock, I’ll admit, but I’m also a big fan of Alfred ...

This video shows how to make smoked haddock and cheddar stuffed jacket potatoes — a filling and flavourful dish perfect for lunch, dinner, or meal prep. The soft, fluffy potato is combined with flaked ...