If you frequent cocktail bars you have likely already encountered milk punches, but to the rest, a small primer: A clarified ...

Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and cilantro. Other great annuals for indoor gardening include sweet marjoram and ...

Struggling with excess body heat? Ayurveda offers gentle, holistic remedies like sattu drinks, coriander water, coconut water ...

From basil to rosemary, learn how to grow your own culinary herbs in containers or your garden with these tips.

When it comes to India's rich culinary legacy, it is not just restricted to curries, bread, and rice dishes. The comfort of ...

Grilled, steamed, pureed, or raw, summer corn is a singular seasonal pleasure any way you make it. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and ...

Found only during the monsoon, rugda, aka putu or boda, is eastern India's rare wild mushroom nicknamed 'vegetarian mutton'. Here's everything you need to know!

Spicy lentil fritters, or masoor dal pakoras, are a popular snack in many parts of the world. They are quick to make and ...

Want to make the most of your home-grown coriander? Here are all the ways to add that fresh, aromatic feel to your food and ...

Spicy drinks are trending, and bartenders are getting creative. Turner Greaves from New York’s Sip and Guzzle describes his ...

Ditch the store-bought jars — learn to make your own curry powder, garam masala, za'atar, taco seasoning and flavoured salts ...

Containers, beds or pots, you don't need much space nor skill to create a tasty herb garden in your plot for instant fresh ...