These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and filled with crunchy nuts.

Legend has it that Clement Lassagne, personal chef to Monsieur Marshal du Plessis-Praslin of France, created the praline in 1636, which is a firm fixture in New Orleans, Charleston and other coastal ...

Creamy, crunchy Southern pecan pralines may seem daunting to make, but they are so much easier than you might think, especially when you follow our steps.

Compass points: 29.57 degrees north, 90.46 degrees west. New Orleans, Louisiana. Jessica B. Harris and her pralines. (Lanna Apisukh for TODAY) The Crescent City at the bend of the Mississippi River is ...

A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty. By Lisa Donovan The drive from Nashville to New Orleans is 533 miles. After ...

My Bold Baking Basics are the foundation to creating fantastic results, and How To Make Praline is no different. From folding praline into ice cream or Praline Fudge, to topping off brownies and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD)— One of Louisiana ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...