Once obscure health food staples like kefir, kombucha, kimchi and sauerkraut have made the leap from musty delis into ...
Learn how to use rice water to fertilize plants, including three preparation methods and how often to apply it safely.
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How to make a homemade fermented soda
This homemade fermented soda is called water kefir, a naturally carbonated drink made by fermenting sugar water with kefir ...
Kombucha is a good source of probiotics, live microorganisms that support a healthy gut. However, a few other drinks have as ...
Fermented drinks like kombucha, kefir, and amazake contain live bacteria and other compounds that may help support gut health ...
Checklist rounds up five standout brands making waves right now, spanning hearty oats, clever supplements, restorative saunas ...
How to eat winter favourite mooli without gas and bloating? Nutritionist shares 5 ways to eat radish
Do you avoid eating mooli or radish in winter because it causes gas and bloating? Find nutritious recipes and preparation tips to aid digestion.
As part of our sustainability series, Stephen Wynne-Jones interviews restaurateurs and suppliers working to address food ...
Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...
Jo Barnes does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
Water is a vital resource. Life on Earth, as we know it, is impossible without access to safe drinking water. Concerns over declining quality and consistency of municipal drinking water supplied to ...
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