JACKSONVILLE, Fla. – It’s that time of year when many of us bake cookies for family and friends. No one wants to bring a plate of ugly cookies to a party, so to help you make the perfect cookie — and ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

To make Ice Cream, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix. Whatever you've added will ...

I Was Once a Panera Bread Regular. There’s Just 1 Thing the Chain Can Do to Bring Me Back Taylor Swift's Christmas card is here—and this is what it looks like Gunmen kill nine in South Africa tavern ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came straight from the store. With a few smart tweaks, you can transform that ...

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages contracts and invoices. She is also the co-host (with Steve ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...