Scientists link certain food preservatives to a higher cancer risk. Here’s what oncology dietitians and doctors say about ...

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A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...

Focusing on whole foods when possible may reduce cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes ...

A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...