A recent Finnish study investigated the effects of A2 milk, marketed as a gut-friendly alternative, and protein-hydrolyzed lactose-free milk on gastrointestinal symptoms and inflammation levels. The ...
In my family, milk had two distinct functions: As a source of nutrition for us kids, and as a laxative for my dad. While we were holding our noses and obediently gulping down a glass each morning, my ...
As one of the largest food and beverage industries, the dairy industry has used five main approaches to decrease or remove sugar from dairy foods. These include direct reduction; substitution with a ...
Article subjects are automatically applied from the ACS Subject Taxonomy and describe the scientific concepts and themes of the article. Cell growth was assessed by measuring the optical density (OD) ...
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded into the medical diagnostics space. Austria-based biosensor manufacturer ...
Lactose-free is the dairy industry’s fastest-growing segment worldwide, having experienced substantial market growth of 10% between 2016 and 2022 (Euromonitor Passport 2022). While this break-neck ...
Besides organic compounds such as lactose and proteins, cheese whey is rich in other nutrients. Damping of these valuable compounds to the environment, first, harms the environment, and second, it ...
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