The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Located in Brittany, in the Northwest of France, is SCEA du Grand Coudray, a broiler farm owned and run by Jean-Philippe ...

In the small town of Lexington, Nebraska, home to about 11,000 people, residents are preparing for one of the biggest ...

Americans should eat more whole foods and protein, fewer highly processed foods and less added sugar, according to the latest ...

The poultry processing industry already responds well to consumer demand for affordable, nutritious meat, but what can it ...

Springdale, Ark., Nathan McKay, president of poultry at Tyson Foods, explained the company’s plan for the former Cargill building. McKay no ...

Winter has a way of pushing even the best intentions aside, especially when fresh produce feels scarce and comfort food calls ...

Eating healthy? Your grocery habits might be making you sick. Discover the 9 common mistakes that increase your risk of food ...

The region added roughly 3,100 jobs between September and November – the region’s biggest two-month gain since January – and ...