The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

On the eve of the New Year celebrations social media has literally exploded with videos of people unpacking gifts from ...

Haitian workers accuse meat giant JBS of discrimination, unsafe conditions and deceptive recruitment in a new lawsuit.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Located in Brittany, in the Northwest of France, is SCEA du Grand Coudray, a broiler farm owned and run by Jean-Philippe ...

Time Domain NMR analysis reveals critical data on water and fat interactions in plant-based meats, aiding in the development of better alternatives.

Today’s concentration is real, but it’s not the same beast as early 1900s concentration because the governance environment is ...

From rotting seaweed washing ashore to used coffee grounds, innovators turn trash into car fuel. Check out the science behind ...

Once forced to travel out-of-state, shoppers now find West African staples in Delaware, fueling conversations about ...

You are paying more for burgers and steaks even as the White House insists it is cracking down on high beef prices, and the ...

The U.S. Department of Agriculture said anyone who bought Forward Farms grass-fed beef in Colorado that says “use or freeze ...