Adolph's Meat Tenderizer is the kitchen cure you need to add to your first-aid kits. From insect stings to mosquito bites and even backaches - meat tenderizer is the relief sitting on your kitchen ...

Today, President Donald J. Trump directed the Department of Justice to launch an investigation into the nation’s largest meat packing companies for potential collusion, price fixing, and price ...

Researchers have identified a surprising cause of some urinary tract infections: contaminated meat. A four-year study found that nearly 1 in 5 UTIs detected among a group of patients in Southern ...

ALSIP, ILL. — Griffith Food’s OptiTender Marinade, formulated for meat processors producing marinated and prepared beef and pork products for retailers and foodservice operators, offers protein ...

What happens when you take a meat tenderizer to a mushroom? I had no idea either—but the results totally blew me away! In this video, I put this technique to the test and discovered a whole new way to ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary Robert F. Kennedy Jr. visited a Steak ’n Shake in Florida and shared a meal ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

Mirroring a countrywide trend, drug overdose deaths in Chatham County are decreasing, although there is a dangerous and increasingly popular tranquilizer being detected in toxicology screens, ...

ISHPEMING, MI -- A man accused of assaulting another man with a meat tenderizer during an incident on New Year’s Eve has been referred for a competency exam. According to WLUC-6, Zachary Lewis, 30, ...

ISHPEMING, MI -- An Ishpeming man was arraigned Thursday on a charge of assault with intent to murder after he allegedly attacked another man with a meat tenderizer Tuesday morning. According to ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...