Lots of restaurants do make their mac and cheese from scratch, but these are the ones that don't, so you know what you're ...

In 2002, the Food and Drug Administration sent the president of Kraft (which owns Velveeta) a letter warning the company that ...

In California “foodies” are snooty sorts who browse their tiny plates of wild-sourced, shade grown servings of French herbs with Peruvian potatoes on the side and a delicate sauce applied with an ...

It doesn't get easier than Kraft mac and cheese, and with one addition, you can take the boxed pasta to the next level with rich, creamy texture and flavor.

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Boil cheap macaroni noodles and layer them (twice) with Kraft single cheese and diced tomatoes ... When it's brown, take it out and immediately roll in topping. Toppings could include a tub ...

Shelf-stable macaroni and cheese is a product that can be stored in your pantry and whipped up as a quick side dish or an entree when needed. A 18-count pack of 7.25-ounce boxes of Kraft Original ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Among those changes, Kraft removed Yellow 5 and Yellow 6 from its macaroni and cheese, removed trans fats from Oreos, reduced the sugar in some of its drinks, reduced sodium in Lunchables ...

When we get back home, I make Kraft macaroni and cheese for my kids ... mushroom manti in a porcini-yogurt sauce beneath a poached egg that drools yolk when you cut it; and dukkah-spiced shrimp ...