Imagine everything you love about chicken parmesan — savory chicken, rich sauce, gooey cheese — in meatball form. These juicy, parmesan-spiked meatballs are perfectly seasoned, baked in tangy marinara ...

Preheat your oven to 325F and reserve a small baking dish. Wash your cherry tomatoes and place half into a large mixing bowl. Cut the other half in two with a sharp knife and add them back to the bowl ...

The cooks who asked for a Dutch oven at the holidays know that it's a kitchen workhorse. It will simmer soups and stews all winter and send those lovely aromas throughout the house. Bakers use a Dutch ...

Spaghetti and meatballs is a classic Italian-American staple dish, one that’s hearty, comforting, and delicious. Whether you prefer an all-beef meatball or the more common beef/sausage/pork mix, this ...

Add a green salad and some bread (garlic, if you’d like), and that’s a very good dinner. By Mia Leimkuhler Good morning! Today we have for you: Tender turkey meatballs in tomato sauce A nutty, lemony, ...

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

Samin Nosrat, chef and cohost of the ''Home Cooking'' podcast, won a James Beard award for her first cookbook, ''Salt, Fat, Acid, Heat'' (which was also a Netflix series). In her new book, ''Good ...