Ensuring food security for the future means supporting food producers and building the infrastructure and policies that make ...

Marinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

After the COVID-19 pandemic, USDA set up programs to enhance regional food systems. Now, businesses that received awards to ...

Cardiologists have warned against cholesterol-rich and fatty foods, but they may have misidentified the ones to avoid.

MIAMI, FLA. — Shane Smith, president and chief executive officer of Smithfield Foods shared his perspectives on the market ...

If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh ...

This unassuming spot tucked away in suburban Oregon might not look like much from the outside, but locals know it houses Mediterranean treasures worth crossing county lines for. The unassuming ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Hundreds of U.S. meat processing plants could lose export eligibility to China this Sunday, putting approximately $5 billion ...

The USDA’s forecast indicates that both consumer and producer prices will continue to rise in 2025, particularly for meat, ...

Hundreds of US meat plants granted access to China in a 2020 "Phase 1" trade deal with President Donald Trump are set to lose ...