A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...

Livestock production has long been associated with significant environmental impacts, prompting calls for sustainable ...

since food production accounts for around 25 percent of global greenhouse gas emissions. In recent years, we have witnessed a series of disruptions in the global food system from factors such as Covid ...

Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system, which allows commercial production at ten-fold lower scale than existing technologies ...