If you aren't familiar with just how many different types of ham there are out in the world, prosciutto and jamón should be ...

Yes, prosciutto is a variety of ham, but it is also an Italian specialty with internal variations of its own. From the Carnic Alps to the Panaro River valley, anything made of only the pig's hind ...

Transfer the baking sheet to the oven and cook until the prosciutto is crisp and the internal temperature of the chicken reads 165 degrees on an instant-read thermometer, about 20 minutes.

Wrap each piece of melon with one half of a prosciutto slice. Refrigerate until right before serving. Drizzle with reduced balsamic vinegar. The recipe serves 8 to 12.

1. Line 2 rimmed baking sheets with parchment paper. Position an oven rack 6 inches from the broiler element. Set another oven rack at the lowest position.