“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers ...

The latest batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

And more festive (but still fast) dinners for the new year.

Food52, Inc. has formally stepped into bankruptcy proceedings in the U.S. Bankruptcy Court for the District of Delaware with ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

The collection of more than 250 recipes takes a “high-low” approach to common pantry items (radishes with salted butter, canned anchovies with pickled bread, potato chips with caviar), combining them ...

President Trump is meeting with Israeli Prime Minister Benjamin Netanyahu right now at Mar-a-Lago to discuss Gaza and Iran.

Amanda Seyfried learned to make a cheesy cabbage soup with leeks and caramelized cabbage. The cozy soup gets rich flavor from ...

While sprinkling tofu with salt coaxes out its flavor, soy sauce can do more. Drizzle patted-dry tofu with soy sauce for ...