The discovery of bright yet stable pigments is vanishingly rare, making them hugely valuable. Now chemist Mas Subramanian is unpicking the atomic code of colour and homing in on our most-wanted hue ...
A peer-reviewed study published in the Proceedings of the National Academy of Sciences found approximately 240,000 plastic particles in every liter of commercially bottled water, with roughly 90% of ...
This in-depth historical exploration reveals how Tyrian purple, produced from thousands of crushed murex snails, became the most coveted substance in antiquity, worn by kings, generals, and emperors ...
The resulting SIS3-VAP–DAC nanoemulsion maintained particle sizes below 162 nm, stability over one month, enhanced cytotoxicity of human NK-92 cells, and restoration of granzyme B secretion despite ...
The U.S. Food and Drug Administration has banned the food additive Red No. 3. The ban follows a petition citing links to cancer in lab rats and behavioral issues in children. Could your Halloween ...
The US Food and Drug Administration banned the food additive Red No. 3 in January of this year. The ban was in response to a petition claiming the dye is linked to cancer and behavioral issues in ...
Separate zebrafish atherosclerosis models and cellular lipid metabolism disorder models were established, and RJQM was administered at different concentrations for intervention. The lipid deposition ...
BUSINESSES TO CLOSE, REMOVING RED DYE. IT’S A TOPIC THAT’S BEEN MAKING HEADLINES FOR SEVERAL MONTHS NOW. AND ALL THIS WEEK, MORNING SHOW ANCHOR AARON GUY IS DIGGING MORE INTO SYNTHETIC DYES, AND THE ...
AND WHEN RAIN RETURNS. CHRIS. THANK YOU. NEW TONIGHT AT 11. A RENEWED AWARENESS OF WHAT’S IN OUR FOOD. OVER THE PAST FEW MONTHS, CERTAIN GROUPS ON SOCIAL MEDIA HAVE CALLED FOR AN END TO ARTIFICIAL ...