A sprinkle of nutmeg powder on baked goodies or mashed potatoes can immediately lift the flavor with its warm and sweet aroma. Even though it is used globally, not much is known about the true origins ...

Nutmeg is such a cozy spice. We sprinkle it on eggnog, add it to French toast and pumpkin pie, and use it to give extra pizzazz to sweet potatoes, carrots, acorn squash, quiche, and crème brulée.

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Used in everything from desserts to drinks, this warming spice is the indispensable ingredient your pantry needs. Mace is a warming spice derived from Myristica fragrans, an evergreen known as the ...

PENANG, Malaysia — Come fall, even in places where temperatures still resemble summer, we in the United States start thinking of “warming” dishes: roasted meats, mashed potatoes, pumpkin pies, eggnog ...