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Beyond Cannoli: 8 Essential Pastries Of PalermoThey are ubiquitous in Palermo, eaten throughout the day, even at breakfast. Conolli are believed ... According to Gastro Obscura: A Food Adventurer’s Guide (Workman, 2021), Cassata was invented ...
start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to ...
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