They are ubiquitous in Palermo, eaten throughout the day, even at breakfast. Conolli are believed ... According to Gastro Obscura: A Food Adventurer’s Guide (Workman, 2021), Cassata was invented ...

start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to ...