The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at ...

Sprite Pork Adobo is a flavorful variation of the traditional Filipino dish, combining pork belly with soy sauce, vinegar, and a touch of lemon lime soda for added balance. The sweetness from the soda ...

Honey Garlic Pork Chops combine a balanced sweet and savory glaze with tender pan fried meat. The sauce made from honey, garlic, butter, and a touch of vinegar creates a smooth coating that ...

The facility, which will also produce packaged meats, will replace a more than 100-year-old plant in South Dakota and provide ...

From the US and Singapore to Europe, Japan and Israel, here’s where global regulators stand on approving cultivated meat for ...

The U.S. Department of Agriculture is proposing to amend its regulations to allow poultry and pork processing plants to operate at higher line speeds.

A recipe developer shared his secret to making the softest, most flavoursome spaghetti and meatballs - and it all comes down ...

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

JOYN Foods expects to triple revenues in 2026 and then triple them again in 2027, driven by rapid growth in foodservice ...

Use your best judgment — don’t dump an entire bottle of rice vinegar or sesame oil in there — and cook a small amount of pork ...

Smithfield Foods Inc. announced Monday it has “initiated the approval process to build a new state-of-the-art packaged meats and fresh pork processing facility in Sioux Falls, South Dakota.” In the ...