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In a world of barbecue pretenders, Palmira Barbecue in Charleston stands as a meat-smoking maestro whose beef ribs alone justify burning through a tank of gas, no matter where in South Carolina you ...

If you're making pulled pork in the slow cooker, try adding in some apple juice if you want to amp up the flavor. Here's the ...

When January calls for lighter meals and better routines, the grill and smoker step in as smart kitchen tools. They free ...

You forgot to defrost the meat again. It happens. Use this trick to defrost it within minutes; all it takes is a couple of ...

Missouri’s best butcher shops combine family recipes, fresh cuts, and expert guidance that keep customers loyal.

No shortcuts to be found! Discover Ohio BBQ spots that stick to real smoke, long hours, and tradition for barbecue that ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

A fire at Ford's Locker in Provo has resulted in a complete loss, and owners ask for patience as they figure out next steps ...

Lansing — Michigan Gov. Gretchen Whitmer criticized the state Legislature's billions of dollars in pork-barrel spending, at one point calling the process “gross,” in an interview posted Monday to ...

Taiwan has extended its ban on the transport and slaughter of pigs for another 10 days in an effort to curb the spread of African Swine Fever. Tropical Storm Melissa update as "catastrophic" ...