A new study has found that higher consumption of industrially processed foods containing certain preservatives is linked to ...
Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.
People who eat more industrially processed foods laced with preservatives may increase the risk of cancer, according to a study. The study, published in The BMJ, showed that higher intakes of several ...
Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...
A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, ...
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
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Processed foods linked to increased cancer risk, study reveals
A recent study indicates that individuals consuming a higher amount of industrially processed foods and beverages containing ...
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...
Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...
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