Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Two large French studies raise fresh concerns about everyday food preservatives, suggesting some may increase the risk of ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type ...

Two alleged members of the Turtle Island Liberation Front pleaded not guilty to federal terrorism charges involving a thwarted New Year's Eve plot to bomb Southern California logistics centers.